MAZZONE HOSPITALITY continues to work with our food distributors and suppliers who share our environmental concerns and favor those who share our commitment to protect the environment which includes serving locally grown foods. Foods from local sources and farms are being served in many of our restaurants on a daily basis.

Seasonal Menus

Our Corporate Executive Chef, Jaime Ortiz, has been instrumental in converting our dining and catering menus to include a greater range of seasonal items that utilize both fresh and sustainable ingredients from local farms and growers. We're devoted to keeping local farms alive. Each season we strive to provide our customers with much sustainable local produce.

  • On-site Bakery for all baked goods (including naan) and desserts
  • Whole Grains
  • Fresh Made Pasta
  • Organic Salad Bar
  • Sliced to Order NY-style Deli
  • Pride of NY vendors
  • Sponsored Monthly Farmer's Market
  • Made-from-Scratch items
  • Grab and Go foods made fresh daily
  • Wellness Programs
  • Healthy Eating Initiatives
Mazzone Hospitality
PRIME Business Dining is a division of Mazzone Hospitality.

Rooted in family traditions and servicing the Capital District in New York for the past 23 years, Mazzone Hospitality's relentless desire to please our customers and their guests has rewarded us with their loyalty.

We start and end each day with an appreciation of our clients and the responsibility we have to deliver delicious and artfully presented food and impeccable service.

Experience our unsurpassed brand of hospitality.

From corporate cafeterias, kiosks, concessions, and lunch delivery solutions to high end social catering, we are there for our clients working in partnership to fulfill all their business dining needs.

Connect with Us

We have an unwavering commitment to flavor. Connect with us and let us know how we are doing.