MAZZONE HOSPITALITY continues to work with our food distributors and suppliers who share our environmental concerns and favor those who share our commitment to protect the environment which includes serving locally grown foods. Foods from local sources and farms are being served in many of our restaurants on a daily basis.
Our Corporate Executive Chef, Jaime Ortiz, has been instrumental in converting our dining and catering menus to include a greater range of seasonal items that utilize both fresh and sustainable ingredients from local farms and growers. We're devoted to keeping local farms alive. Each season we strive to provide our customers with much sustainable local produce.
- On-site Bakery for all baked goods (including naan) and desserts
- Whole Grains
- Fresh Made Pasta
- Organic Salad Bar
- Sliced to Order NY-style Deli
- Pride of NY vendors
- Sponsored Monthly Farmer's Market
- Made-from-Scratch items
- Grab and Go foods made fresh daily
- Wellness Programs
- Healthy Eating Initiatives